Take and Bake Instructions

Cookies: (Chocolate Chip, Oatmeal, Double Chocolate, Vegan)

Baking Instructions:
STEP 1: Keep dough frozen until ready to bake.
STEP 2: Preheat oven to 365F
STEP 3: Line a baking sheet with parchment paper
STEP 4: Bake for 13-15 minutes, rotating the pan halfway through baking.
STEP 5: Once cookies are light golden in color, remove them from the oven and place on a cooling rack.

Pot Pies:

Baking Instructions:
STEP 1: Keep pot frozen until ready to bake.
STEP 2: Preheat oven to 340F
STEP 3: Line a baking sheet with parchment paper
STEP 4: Bake for 50-60 minutes, rotating the pan halfway through baking.
STEP 5: Once filling is bubbly and hot and crust is golden brown, pull from oven.

Almond Croissants

Baking Instructions:
STEP 1: Keep croissant in fridge until ready to bake.
STEP 2: Preheat oven to 360F
STEP 3: Line a baking sheet with parchment paper
STEP 4: Bake for 14-16 minutes, rotating the pan halfway through baking.
STEP 5: Once croissant is light golden in color, remove from the oven and place on a cooling rack.